The Work

Please contact Julie for a PDF version of any of these stories.

ALASKA AIRLINES MAGAZINE
Food & Wine story, Feb. 2008
Palate Pleasing
“Nice legs,” a friend says, and for once, nobody shoots him a dirty look. That’s because Jeff is holding a glass of red wine. It’s tilted to the side, just barely, and broad ribbons of wine—the “legs”—are slowly rolling down the inside of the glass. (read more)

Snow sports story, Nov. 2007
Whistler/Blackcomb--Brisitsh Columbia
We arrive at Whistler expecting spring. It’s April, and most of us spent our Saturdays together this winter teaching and guiding skiers and snowboarders with disabilities through Seattle-based Ski-for-All (now Outdoors for All). For the eight of us, this trip is our bon voyage to winter. (read more)

UW LAW
Feature story about the law and the Green River Killer
Killer Deal
If the most prolific killer in U.S. history didn’t get the death penalty, who should? (read more)

WIRED
Med-Tech story, Sept. 2001
Vaccine for Plants
“Pesticides, a necessary evil for protecting crops, have toxic consequences, and genetically modified foods are as welcome in some quarters as the plague. It's not easy being an ecologically conscious farmer these days. But a relatively new product appears to be making inroads in the agricultural industry. (read more)

HORIZON AIR MAGAZINE
Feature story, July 2007
Ice Cream Sunday
We celebrate National Ice Cream Day by giving you the scoop on Northwest ice cream artisans. (read more)