6 of the Best Things to Eat and Drink in Asheville
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Come to Asheville for the farmhouse ales, stay for the chaat, biscuits, and crudo. —Afar magazine
What Does ‘Blanc de Blancs’ Mean in Wine?
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Drink terms defined. —Wine Enthusiast
The Whimsical World of Fungi-Foraging Winemakers
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A story about mushroom loving winemakers. —Wine Enthusiast.
You’ve Been Drinking Orange Wine Wrong
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Nix the ice. Here's how to serve skin contact wine. —Wine Enthusiast.
Swim for Supper on Your Next Florida Trip, Where Scallops Are on the Menu
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Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it. —Afar magazine
Atlantic Tannat
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A Mountain Red Settles on the Coast of Uruguay. —Wine & Spirits magazine
Bug Juice
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Eating and drinking insects never tasted so good. —Wine & Spirits magazine.
Where to Find (and Eat) Spring’s Best Wild Edible Plants Around the U.S.
These are the season's most sought-after wild edibles, now arriving in forests, farmers' markets, and restaurants.
The Science of Smoke Taint
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How fires near vineyards can affect a wine’s sensory details, imparting smoky aromas and putting the wine at risk. —SevenFifty Daily
Have Wine, Will Travel
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Published in the Washington State Visitor’s Guide. Beyond the car windows rows of grapes—syrahs and cabernets to the left, a dense canopy... Read More
